VALENTINE'S SPECIAL
02/02/2019
VALENTINE'S MENU
♥ CHAMPAGNE SOUP
♥ HOMEMADE DUCK FOIE GRAS
Semi-cooked with a cloth, accompanied by its jam and its special bread
♥ ROASTED COD BACK WITH ITALIAN SAUCE - POLENTA
Compote of tomatoes, peppers, chorizo
WHERE
♥ SUGAR-SALTY BEEF STEAK
Flambéed with Calvados and Baked Apples
♥ CREOLE CHARLOTTE
White and Dark Chocolate Mousse, Banana, Rum Raisin
♥ COFFEE
42,00 EUROS